Ingredients:
- 4 tblsp shortening
- 6-7 tblsp cold water
- 4 tblsp vegetable oil
- 1 tblsp cumin seeds
- 1 tblsp lemon juice
Directions:
- Place the flour and salt in food processor and process for a few seconds.
- Add shortening and process until fat is well distributed through the flour.
- Add the water through the feed tube with the motor running until a ball of dough forms on blades.
- Take out the dough and gather it into a smooth ball.
- Coat the ball with a little oil and place it in a bowl.
- Cover it with a moist towel or plastic wrap and let it rest for 1/2 hour.
- Heat oil in a frying pan.
- Add coriander and cumin seeds and fry until fragrant, about 15 seconds.
- Add onions and ginger and fry for 4-5 minutes.
- Add potatoes and peas and stir rapidly for about 10 minutes.
- Remove from heat. Add remaining filling ingredients, mix well, and set aside.
- Knead the dough again for a minute and divide into 2 equal portions.
- With your hands roll each into a 1/2 inch thick rope and and cut into 8 equal parts.
- Roll each part into a smooth ball.
- Roll each ball flat into a 6 inch circle, and cut in half. Each half will make one samosa.
- Form a cone with the semicircle of dough, sealing with water.
- Place about a tablespoon of filling in the cone, then pinch the opening shut, pressing tightly and sealing with water.
- Continue with the rest of the dough and filling.
- Heat peanut or corn oil to 350 in a heavy pan or deep fryer.
- Drop in 8-10 samosas and cook until light brown, about 12 minutes.
- Remove and drain on paper towels.
- Continue with the remaining samosas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 833.04mg | 35% | |
| Potassium | 341.2mg | 7% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.6 Kcal (417 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 460.86mg | 35% | |
| Potassium | 188.77mg | 7% | |
| Total Carbs | 21.94g | 13% | |
| Sugars | 4.22g | 31% | |
| Dietary Fiber | 2.68g | 19% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 27.5mg | 83% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.9mg | 9% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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