Directions:
- Cut shortening into flour mixed with salt. Add cheese. Stir in enough water to make soft dough. Knead on floured surface for about 10 minutes. Let rest 10 minutes.
- Roll very thin, to 16x10 inches, on floured surface. Cut into 2-1/2 inch circles. Fry in deep hot fat (385 degrees) till puffed and golden, 2 to 3 minutes, turning once. Drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.04 Kcal (410 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 460.83mg | 19% | |
| Potassium | 9.75mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 3.8g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 190.35 Kcal (797 kJ) | ||
| Calories from fat | 158.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 14% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 2% | |
| Sodium | 894.7mg | 19% | |
| Potassium | 18.93mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.19g | 0% | |
| Protein | 7.37g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 250.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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