Directions:
- Rinse basmati rice.
- Melt butter over a medium heat.
- Saute shallots, until they start to soften.
- Add the golden raisins, chopped cashews, and frozen peas.
- Saute until raisins start to plump.
- Add the basmati rice.
- Saute until rice begins to turn white.
- Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir.
- Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup).
- Start your rice cooker on the white rice setting.
- Remove the hard seasonings, they are not edible.
- Fluff rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 365.43mg | 15% | |
| Potassium | 409.89mg | 9% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 25.9mg | 144% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.23 Kcal (516 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 15% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 3% | |
| Sodium | 154.21mg | 15% | |
| Potassium | 172.98mg | 9% | |
| Total Carbs | 19.3g | 15% | |
| Sugars | 4.58g | 43% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 3.07g | 15% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 10.9mg | 144% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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