Indian Curried Turkey Salad Recipe

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Ingredients:

Serving

1/3 cup mayonnaise
1/3 cup sour cream
3 tbsp mango chutney
1 tbsp curry powder
1/2 tsp salt
1/8 tsp fresh ground pepper
3 cups cubed cooked turkey meat
3 scallions, minced
2 celery ribs, diced
1/2 cup roasted cashews, coarsely chopped
1/3 cup dried currant

Directions:

Whisk mayonnaise, sour cream, mango chutney, curry powder, salt and pepper together in large mixing bowl.
Add remaining ingredients and stir to combine.
Serve salad at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.34 Kcal (2488 kJ)
Calories from fat	294.05 Kcal
		% Daily Value*
Total Fat	32.67g	50%
Cholesterol	149.13mg	50%
Sodium	2231.06mg	93%
Potassium	914.99mg	19%
Total Carbs	22.21g	7%
Sugars	12.87g	51%
Dietary Fiber	2.86g	11%
Protein	56.2g	112%
Vitamin C	5.3mg	9%
Iron	5.5mg	31%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	197.9 Kcal (829 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	50%
Cholesterol	49.65mg	50%
Sodium	742.87mg	93%
Potassium	304.66mg	19%
Total Carbs	7.4g	7%
Sugars	4.28g	51%
Dietary Fiber	0.95g	11%
Protein	18.71g	112%
Vitamin C	1.8mg	9%
Iron	1.8mg	31%
Calcium	39.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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