Directions:
- Preheat oven to 350.
- In medium bowl, cream butter and 1/2 cup icing sugar.
- Add 2 cups flour and stir with wooden spoon until well combined.
- Pat evenly into a 13 by 9 inch baking pan. Bake for 20 minutes.
- Combine eggs, sugar, remaining 1/3 cup flour, lemon juice and baking powder in blender container; cover and blend for 5 seconds. Scrape down sides of blender and blend another 5 seconds.
- Pour over partially baked crust and bake another 25 minutes or until light brown.
- Cool completely on wire rack.
- Sprinkle with remaining icing sugar.
- Cut into 32 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.06 Kcal (2856 kJ) | ||
| Calories from fat | 313.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1056.48mg | 44% | |
| Potassium | 189.2mg | 4% | |
| Total Carbs | 84.71g | 28% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 395.28 Kcal (1655 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 54% | |
|---|---|---|---|
| Cholesterol | 82.79mg | 48% | |
| Sodium | 612.27mg | 44% | |
| Potassium | 109.65mg | 4% | |
| Total Carbs | 49.09g | 28% | |
| Sugars | 17.59g | 121% | |
| Dietary Fiber | 2.99g | 21% | |
| Protein | 5.79g | 20% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 22% | |
| Calcium | 98.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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