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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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There are many lemon square recipes, but I think this is one of the best. I sometimes combine fresh lime and lemon juice to give the squares a different twist. Ingredients:
1 cup butter (preferably) or 1 cup margarine, at room temperature |
1/2 cup icing sugar, plus |
1 tablespoon icing sugar |
2 1/3 cups flour |
4 eggs |
1 3/4 cups sugar |
1/3 cup fresh lemon juice |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 350.
2. In medium bowl, cream butter and 1/2 cup icing sugar.
3. Add 2 cups flour and stir with wooden spoon until well combined.
4. Pat evenly into a 13 by 9 inch baking pan. Bake for 20 minutes.
5. Combine eggs, sugar, remaining 1/3 cup flour, lemon juice and baking powder in blender container; cover and blend for 5 seconds. Scrape down sides of blender and blend another 5 seconds.
6. Pour over partially baked crust and bake another 25 minutes or until light brown.
7. Cool completely on wire rack.
8. Sprinkle with remaining icing sugar.
9. Cut into 32 squares.
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