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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I love easy recipes, especially when they are soooo good. Serve warm with honey butter for a real treat! Ingredients:
2 (8 1/2 ounce) packages jiffy corn muffin mix |
1 (9 ounce) package jiffy yellow cake mix |
3 eggs |
2/3 cup milk |
1/2 cup water |
Directions:
1. Preheat oven to 375°.
2. Mix together both packages of corn muffin mix with 2 eggs and milk.
3. Stir only until combined; batter will be lumpy.
4. Blend cake mix with remaining 1 egg and water and beat with mixer on high speed for 3 to 4 minutes.
5. Fold muffin mix into cake mix until blended.
6. Do not mix too much.
7. Pour into greased 13x9 pan.
8. Bake for 30 to 35 minutes.
9. Cut into squares to serve.
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