Directions:
- Prepare your own OR thaw store-bought frozen pastry shell.
- Beat cream cheese,granulated sugar, 1 egg and vanilla until smooth.
- Spread evenly in pie shell.
- Sprinkle pecans over cheese layer.
- Beat remaining 3 eggs, corn syrup and brown sugar together well.
- Pour evenly over pecans.
- Bake at 425 degrees for 10 minutes, then reduce heat to 375 degrees and bake 25 to 30 minutes longer, or until set and golden.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.7 Kcal (2724 kJ) | ||
| Calories from fat | 333.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 118.68mg | 40% | |
| Sodium | 243.57mg | 10% | |
| Potassium | 273.24mg | 6% | |
| Total Carbs | 76.82g | 26% | |
| Sugars | 62.66g | 251% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 176.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 57% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 40% | |
| Sodium | 129.12mg | 10% | |
| Potassium | 144.85mg | 6% | |
| Total Carbs | 40.72g | 26% | |
| Sugars | 33.22g | 251% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 5.77g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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