Incredible Cheesy Pecan Pie |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Two favourites in one-creamy cheesecake and pecan pie. Part of the top layer sinks to form three layers. Delish! Ingredients:
1 unbaked pie shells, store bought (frozen) or 1 your own homemade pie shell |
1 (250 g) package cream cheese, softened |
1/4 cup granulated sugar |
4 eggs, divided |
1 teaspoon vanilla |
1 cup coarsely chopped pecans |
1 cup light corn syrup |
1/4 cup packed brown sugar |
Directions:
1. Prepare your own OR thaw store-bought frozen pastry shell.
2. Beat cream cheese,granulated sugar, 1 egg and vanilla until smooth.
3. Spread evenly in pie shell.
4. Sprinkle pecans over cheese layer.
5. Beat remaining 3 eggs, corn syrup and brown sugar together well.
6. Pour evenly over pecans.
7. Bake at 425 degrees for 10 minutes, then reduce heat to 375 degrees and bake 25 to 30 minutes longer, or until set and golden.
8. Cool before slicing.
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