Directions:
- Preheat oven to 350 degrees.
- Place chicken breasts on a baking sheet and rub with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 minutes, or until cooked through. Set aside until cool enough to handle, then remove meat from the bones and discard the skin. Cut chicken pieces into large dice.
- In a small saucepan, heat chicken broth and dissolve the bouillon cubes in the broth. In a large Butch oven, melt the butter and saute the onions over medium-low heat for 10-15 minutes, untiltranslucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken broth to the sauce. Simmer over low heat for 1 more minute, stirring until thick. Add 2 tsp salt, 1/2 tsp pepper, and heavy cream. Add the chicken, carrots, peas, onions if you are using, and parsley. Mix well.
- Preheat oven to 375 degrees.
- Divide the filling equally among 4 ovenproof bowls. Roll each pie crust out on a floured surface to make larger. Cut two 8 circles of dough from each pie crust.
- Beat egg with water to make an egg wash. Brush the outside edges of each bowl with the egg wash, then place dough on top. Trim dough to 1/2 larger than the top of the bowl. Crimp dough edges, pressing to make it stick. Brush dough with egg wash and make 3 slits in the top of each crust. Sprinkle with sea salt and black pepper.
- Place on a baking sheet and bake for 1 hour, or unti the top is golden brown and filling is bubbling hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1889.48 Kcal (7911 kJ) | ||
| Calories from fat | 1188.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.1g | 203% | |
|---|---|---|---|
| Cholesterol | 405.73mg | 135% | |
| Sodium | 2752.24mg | 115% | |
| Potassium | 1510.29mg | 32% | |
| Total Carbs | 100.31g | 33% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 84.39g | 169% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7mg | 39% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 194.08 Kcal (813 kJ) | ||
| Calories from fat | 122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 203% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 135% | |
| Sodium | 282.7mg | 115% | |
| Potassium | 155.13mg | 32% | |
| Total Carbs | 10.3g | 33% | |
| Sugars | 0.24g | 9% | |
| Dietary Fiber | 1.1g | 43% | |
| Protein | 8.67g | 169% | |
| Vitamin C | 1.7mg | 28% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.7mg | 39% | |
| Calcium | 18.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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