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Ina Gartens Roasted Winter Vegetables Recipe

Ina Gartens Roasted Winter Vegetables Recipe

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Ingredients:

Serving

1 lb carrots, peeled
1 lb parsnips, peeled
1 large sweet potato, peeled
1 2- lb butternut squash, peeled and seeded
3 tbsp extra virgin olive oil
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
2 tbsp. chopped flat-leaf parsley

Directions:

Preheat the oven to 425 degrees. Line 2 sheet pans with heavy duty foil. (I am a very lazy woman, this makes clean-up a breeze)
Cut the vegetables into 1 to 1 1/4 inch cubes. They shrink during the roasting so you do not want to make the pieces too tiny.
Drizzle the oil over them and add the salt and pepper and toss well.
Spread the vegetables onto the two prepared sheet pans.
Turn once midway through the roasting.
Cook until tender, 25 to 35 minutes.
Sprinkle with the chopped parsley and add additional salt and pepper to taste.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.52 Kcal (756 kJ)
Calories from fat	50.07 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Sodium	456.43mg	19%
Potassium	855.05mg	18%
Total Carbs	32.88g	11%
Sugars	8.6g	34%
Dietary Fiber	7.35g	29%
Protein	2.64g	5%
Vitamin C	38.4mg	64%
Vitamin A	1.9mg	62%
Iron	1.9mg	11%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	72.04 Kcal (302 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	9%
Sodium	182.16mg	19%
Potassium	341.25mg	18%
Total Carbs	13.12g	11%
Sugars	3.43g	34%
Dietary Fiber	2.94g	29%
Protein	1.05g	5%
Vitamin C	15.3mg	64%
Vitamin A	0.7mg	62%
Iron	0.8mg	11%
Calcium	40.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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