Directions:
- Brush the butter on the sides and bottom of the inside of the crust.
- Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
- Bake the crust according to the label instructions (usually 9 minutes at 350).
- Allow to cool and add filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.77 Kcal (1527 kJ) | ||
| Calories from fat | 206.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 217.22mg | 9% | |
| Potassium | 55.28mg | 1% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.45 Kcal (2225 kJ) | ||
| Calories from fat | 300.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 35% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 10% | |
| Sodium | 316.47mg | 9% | |
| Potassium | 80.53mg | 1% | |
| Total Carbs | 55.33g | 13% | |
| Sugars | 24.42g | 67% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 3.54g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 8% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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