In-A-Hurry Curry Soup Recipe

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In-A-Hurry Curry Soup
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Ingredients:

Directions:

  1. In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through. Yield: about 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.85 Kcal (560 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 35.55mg 12%
Sodium 258.76mg 11%
Potassium 147.82mg 3%
Total Carbs 5.76g 2%
Sugars 1.65g 7%
Dietary Fiber 0.85g 3%
Protein 3.7g 7%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 88.29 Kcal (370 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 17%
Cholesterol 23.45mg 12%
Sodium 170.7mg 11%
Potassium 97.51mg 3%
Total Carbs 3.8g 2%
Sugars 1.09g 7%
Dietary Fiber 0.56g 3%
Protein 2.44g 7%
Vitamin C 2.3mg 6%
Iron 0.1mg 1%
Calcium 46.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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