Impossibly Easy Banana Custard Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along. Ingredients:
1 cup mashed ripe banana (2 medium) |
2 teaspoons lemon juice |
1/2 cup bisquick |
1/4 cup sugar |
1 tablespoon margarine or 1 tablespoon butter, softened |
1/2 teaspoon vanilla |
2 eggs |
1 (14 ounce) can sweetened condensed milk |
3/4 cup frozen whipped topping (thawed) |
1/4 cup coarsely chopped walnuts, if desired |
caramel topping, if desired |
Directions:
1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
3. Add banana mixture: stir until blended.
4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
5. Cover and refriderate about 2 hours until chilled.
6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
7. Store covered in refriderator.
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