Directions:
- In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.
- Heat slowly, stirring constantly, until thick enough to coat a spoon.
- Remove from heat and allow to cool slightly.
- In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.
- Fold in egg yolk mixture and pour into baked pie shell.
- Place pie briefly under broiler to give a golden top.
- Watch it constantly because it will brown quickly.
- Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.
- Serves 6 to 8.
- NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.
- I used extra large lemons for this pie.
- Impossible Pie Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 141.13mg | 6% | |
| Potassium | 64.42mg | 1% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.48 Kcal (1258 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 18% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 23% | |
| Sodium | 186.93mg | 6% | |
| Potassium | 85.33mg | 1% | |
| Total Carbs | 37.84g | 10% | |
| Sugars | 17.13g | 52% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 4.06g | 6% | |
| Vitamin C | 10.2mg | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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