Directions:
- Beat eggs until light.
- Add sugar; mix well.
- Fold in remaining ingredients (butter last).
- Spread in a greased 8X8 pan.
- Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
- Bake at 325 F for 30 minutes.
- It is easy to double this recipe and bake in a 13X9 pan.
- (Takes slightly longer to bake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.66 Kcal (1523 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 47.74mg | 1% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.6 Kcal (1727 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 26% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 32% | |
| Sodium | 30.62mg | 1% | |
| Potassium | 54.16mg | 1% | |
| Total Carbs | 56.01g | 16% | |
| Sugars | 37.82g | 133% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.8g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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