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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch! Ingredients:
3/4 cup milk |
2 teaspoons vanilla |
2 eggs |
1 cup sugar |
1/2 cup bisquick |
2 (8 ounce) packages cream cheese, cut into 1/2 inch cubes,softened |
1 cup sour cream |
2 tablespoons sugar |
2 teaspoons vanilla |
Directions:
1. Heat oven to 350 degrees.
2. Grease 9 inch pie plate.
3. Place milk, 2 t.
4. vanilla, eggs,1 c.
5. sugar, and bisquick in blender container.
6. Cover and blend on high 15 seconds.
7. Add cream cheese.
8. Cover and blend on high 2 minutes.
9. Pour into pie plate.
10. Bake 40-45 minutes, or until center is firm.
11. Combine sour cream, 2 t.
12. vanilla, and 2 T.
13. sugar.
14. Spread over cheesecake that has cooled.
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