Directions:
- Peel, core and slice pears.
- Preheat oven to 350 degrees Fahrenheit.
- Butter an 8 inch baking dish.
- In a food processor, pulse 2 cups of flour with 3/4 cup of sugar, light brown sugar, baking powder and salt.
- Add the butter and pulse until the mixture resembles coarse meal.
- Add the egg and pulse just until combined.
- Turn the dough out onto a work surface and knead several times.
- Divide the dough roughly in half; leave one piece slightly larger.
- Flatten into disks, wrap in plastic and refrigerate for 20 minutes.
- Wipe out the food processor; add the almond paste, lemon juice, cinnamon, 2 tablespoons sugar and 1 tablespoon flour.
- Process until smooth.
- Scrape into a bowl and gently stir in the pear slices.
- On an unfloured work surface, roll out the larger piece of dough to an 11 square.
- Put the dough into the baking dish, pressing it three quarters of the way up the side.
- Spoon the pear filling into the cake pan in an even layer.
- Roll out the remaining dough to an 8 1/2 square.
- Set the dough on top of the pears and press the rim to seal.
- Bake for 55 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.04 Kcal (1595 kJ) | ||
| Calories from fat | 160.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 631.01mg | 26% | |
| Potassium | 223.65mg | 5% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 103.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 28% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 13% | |
| Sodium | 407.27mg | 26% | |
| Potassium | 144.35mg | 5% | |
| Total Carbs | 33.88g | 17% | |
| Sugars | 13.72g | 85% | |
| Dietary Fiber | 3.69g | 23% | |
| Protein | 3.04g | 9% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 11% | |
| Calcium | 81.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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