Idaho Dutch Scalloped Potatoes Recipe

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Idaho Dutch Scalloped Potatoes
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Ingredients
10
Count
Nutrition
243
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups milk
  • 4 cups potatoes sliced 1/4
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/8 tsp white pepper

Directions:

  1. Heat milk in a large saucepan then add potatoes and seasoning.
  2. Cook 20 minutes stirring often.
  3. Layer cooked potatoes in a greased baking dish alternating with cheese.
  4. Pour cream and any remaining milk over all then bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.15 Kcal (1018 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 54.74mg 18%
Sodium 462.01mg 19%
Potassium 396.27mg 8%
Total Carbs 18.46g 6%
Sugars 6.32g 25%
Dietary Fiber 2.04g 8%
Protein 11.51g 23%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 128.95 Kcal (540 kJ)
Calories from fat 65.37 Kcal
% Daily Value*
Total Fat 7.26g 21%
Cholesterol 29.03mg 18%
Sodium 245.01mg 19%
Potassium 210.15mg 8%
Total Carbs 9.79g 6%
Sugars 3.35g 25%
Dietary Fiber 1.08g 8%
Protein 6.11g 23%
Vitamin C 1mg 3%
Vitamin A 0.4mg 22%
Iron 0.4mg 4%
Calcium 176.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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