Idaho Dutch Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is an awesome potato recipe that I got from my Aunt Barbara. She is a great cook and loves to serve potato dishes when she has people over. This one is really good. I love gouda and potatoes and together they are a real hit. Read more . Enjoy Ingredients:
2 cups milk |
4 cups potatoes sliced 1/4 |
1/4 teaspoon oregano |
1/4 teaspoon thyme |
1/4 teaspoon rosemary |
2 cloves garlic minced |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1 cup gouda cheese shredded |
1 cup table cream |
Directions:
1. Heat milk in a large saucepan then add potatoes and seasoning.
2. Cook 20 minutes stirring often.
3. Layer cooked potatoes in a greased baking dish alternating with cheese.
4. Pour cream and any remaining milk over all then bake at 350 for 30 minutes.
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