Icing Pennsylvania German Recipe 1915 Ish

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Icing Pennsylvania German Recipe 1915 Ish
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Ingredients:

  • 2 cups sugar
  • 3/4 cup milk or cream
  • 2 tbsp butter

Directions:

  1. Boil until it forms a soft ball when a small amount is dropped in water.
  2. Flavor with vanilla.
  3. Beat until cold and spread between layers of cake.
  4. Tops and sides also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.7 Kcal (5023 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 64.74mg 22%
Sodium 85.1mg 4%
Potassium 298.27mg 6%
Total Carbs 249.19g 83%
Sugars 244.39g 978%
Protein 5.8g 12%
Vitamin A 0.3mg 9%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 265.33 Kcal (1111 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 35%
Cholesterol 14.32mg 22%
Sodium 18.82mg 4%
Potassium 65.97mg 6%
Total Carbs 55.11g 83%
Sugars 54.05g 978%
Protein 1.28g 12%
Vitamin A 0.1mg 9%
Calcium 51.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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