Icing for Brownies Recipe

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Icing for Brownies
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Ingredients
4
Count
Nutrition
2394
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp margarine
  • 1/4 cup milk
  • 2 cups icing sugar

Directions:

  1. Melt chocolate with margarine and milk.
  2. Blend until smooth.
  3. Add icing sugar, beat well.
  4. Spread over brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2394.34 Kcal (10025 kJ)
Calories from fat 622.33 Kcal
% Daily Value*
Total Fat 69.15g 106%
Cholesterol 1.23mg 0%
Sodium 1443.23mg 60%
Potassium 1447.92mg 31%
Total Carbs 421.25g 140%
Sugars 126.09g 504%
Dietary Fiber 19.67g 79%
Protein 46.5g 93%
Vitamin A 0.3mg 9%
Iron 21.2mg 118%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 386.46 Kcal (1618 kJ)
Calories from fat 100.45 Kcal
% Daily Value*
Total Fat 11.16g 106%
Cholesterol 0.2mg 0%
Sodium 232.95mg 60%
Potassium 233.71mg 31%
Total Carbs 67.99g 140%
Sugars 20.35g 504%
Dietary Fiber 3.17g 79%
Protein 7.51g 93%
Iron 3.4mg 118%
Calcium 50.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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