Icetray Chocolate Base Cheesecakes Recipe

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Ingredients:

Serving

Directions:

Blend the Greek yogurt and sweetener until smooth and set aside.
Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.
Coat a pre-chilled, clean ice cube tray with some vegetable oil. Let the excess drain out.
Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.
Fill each ice cube mold with the filling.
Top with a dollop of chocolate.
Place in the freezer for 2-3 hours.
To eat, take the tray out of the freezer and remove as you would an ice cube.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.62 Kcal (216 kJ)
Calories from fat	20.93 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	1.08mg	0%
Sodium	13.17mg	1%
Potassium	41.93mg	1%
Total Carbs	6.21g	2%
Sugars	4.83g	19%
Dietary Fiber	0.53g	2%
Protein	1.41g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	217.42 Kcal (910 kJ)
Calories from fat	88.14 Kcal
		% Daily Value*
Total Fat	9.79g	4%
Cholesterol	4.56mg	0%
Sodium	55.47mg	1%
Potassium	176.59mg	1%
Total Carbs	26.17g	2%
Sugars	20.33g	19%
Dietary Fiber	2.21g	2%
Protein	5.93g	3%
Vitamin C	0.6mg	0%
Vitamin A	0.3mg	2%
Iron	2.5mg	3%
Calcium	148.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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