Icetray Chocolate Base Cheesecakes |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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A low carb treat for those warm summer days. Put your ice cube tray to good use and make your own ice bon-bons. You can substitute the Greek yogurt for cream cheese, but it's basically the same. Ingredients:
125 ml plain fat free greek yogurt |
1 teaspoon liquid low-calorie sweetener |
60 g dark chocolate |
Directions:
1. Blend the Greek yogurt and sweetener until smooth and set aside.
2. Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.
3. Coat a pre-chilled, clean ice cube tray with some vegetable oil. Let the excess drain out.
4. Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.
5. Fill each ice cube mold with the filling.
6. Top with a dollop of chocolate.
7. Place in the freezer for 2-3 hours.
8. To eat, take the tray out of the freezer and remove as you would an ice cube.
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