Iced Yellow Tomato Soup B-H-G Recipe

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Ingredients:

Serving

2 (14 oz) cans reduced-sodium chicken broth
1 1/2 lbs yellow tomatoes, peeled, seeded, and cut up (about 5 medium)
1 large yellow sweet pepper, seeded and cut up
2 -3 yellow banana peppers, seeded and cut up
4 garlic cloves, chopped
1/2 small onion, chopped
1 small roma tomato, peeled, seeded, and diced
fresh whole chives (optional)

Directions:

In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.
Cover and process or blend mixture until smooth.
Repeat.
Chill for 4 hours.
Decorate with fresh chives, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.52 Kcal (124 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	39.62mg	2%
Potassium	344.82mg	7%
Total Carbs	5.84g	2%
Sugars	1.64g	7%
Dietary Fiber	1.92g	8%
Protein	1.66g	3%
Vitamin C	48.2mg	80%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	20.47 Kcal (86 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	27.47mg	2%
Potassium	239.05mg	7%
Total Carbs	4.05g	2%
Sugars	1.14g	7%
Dietary Fiber	1.33g	8%
Protein	1.15g	3%
Vitamin C	33.4mg	80%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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