Iced Yellow Tomato Soup B-H-G |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Better Homes and Gardens. Good for the sultry dog days of summer! Ingredients:
2 (14 ounce) cans reduced-sodium chicken broth |
1 1/2 lbs yellow tomatoes, peeled, seeded, and cut up (about 5 medium) |
1 large yellow sweet pepper, seeded and cut up |
2 -3 yellow banana peppers, seeded and cut up |
4 garlic cloves, chopped |
1/2 small onion, chopped |
1 small roma tomato, peeled, seeded, and diced |
fresh whole chives (optional) |
Directions:
1. In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.
2. Cover and process or blend mixture until smooth.
3. Repeat.
4. Chill for 4 hours.
5. Decorate with fresh chives, if desired, and serve.
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