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Iced Citrus Crackle Cookie (Food Network Kitchens) Recipe

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Iced Citrus Crackle Cookie (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
1691
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Evenly space the oven racks in the oven and preheat to 375 degrees F. on the convection setting, if available. Line 2 baking sheets with parchment paper or silicone mats.
  2. Beat the butter in a medium bowl with an electric mixer on medium-high heat until smooth. Add the sugar and citrus zest and continue to beat until light and fluffy, about 2 minutes. (The creaming is important to get a great texture so don't skimp here.) Add the yolks, 1 at a time, beating well after each addition. Beat in the extracts.
  3. Whisk the flour, baking soda and salt together in a bowl. Stir the dry ingredients into the wet mixture, mixing at low speed to make a soft dough.
  4. Scoop the dough into rounded heaping tablespoons with a cookie scoop or measuring spoon. Space the cookies about 2-inches apart on the prepared pans. Freeze for at least 30 minutes. (The cookies can be frozen for up to 1 month.)
  5. Bake the cookies, straight from the freezer, until edges are firm and bottoms are lightly browned, 15 to 17 minutes. Transfer to a rack to cool.
  6. For icing: Mix the confectioners' sugar, colored sugar and appropriate flavored zest in a medium bowl. Add the citrus juice and mix with an electric mixer to make a firm but pourable icing. (If needed, add up to 1 teaspoon more juice, but keep in mind that if the icing is too loose it won't set.) Dip the rounded side of the cooled cookies into the icing; then let the excess icing fall back into the bowl. Dry cookies icing side up on a rack. Serve.
  7. Store in an airtight container for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.76 Kcal (7079 kJ)
Calories from fat 365.16 Kcal
% Daily Value*
Total Fat 40.57g 62%
Cholesterol 277.11mg 92%
Sodium 531.82mg 22%
Potassium 320.6mg 7%
Total Carbs 300.45g 100%
Sugars 197.09g 788%
Dietary Fiber 3.75g 15%
Protein 19.69g 39%
Vitamin C 25.1mg 42%
Vitamin A 0.4mg 14%
Iron 3.3mg 18%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 31.75 Kcal (133 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 62%
Cholesterol 5.2mg 92%
Sodium 9.99mg 22%
Potassium 6.02mg 7%
Total Carbs 5.64g 100%
Sugars 3.7g 788%
Dietary Fiber 0.07g 15%
Protein 0.37g 39%
Vitamin C 0.5mg 42%
Iron 0.1mg 18%
Calcium 1.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 45
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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