Directions:
- In a heavy saucepan, melt butter over medium high heat.
- Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
- Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.02 Kcal (1055 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 39.75mg | 2% | |
| Potassium | 169.85mg | 4% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 559.05 Kcal (2341 kJ) | ||
| Calories from fat | 375.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 29% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 3% | |
| Sodium | 88.18mg | 2% | |
| Potassium | 376.79mg | 4% | |
| Total Carbs | 40.92g | 6% | |
| Sugars | 21.84g | 39% | |
| Dietary Fiber | 9.32g | 17% | |
| Protein | 12.08g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 177.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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