Iced Almonds Recipe

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Iced Almonds
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Ingredients:

Directions:

  1. In a heavy saucepan, melt butter over medium high heat.
  2. Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
  3. Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
  4. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.02 Kcal (1055 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 10.17mg 3%
Sodium 39.75mg 2%
Potassium 169.85mg 4%
Total Carbs 18.45g 6%
Sugars 9.85g 39%
Dietary Fiber 4.2g 17%
Protein 5.45g 11%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 559.05 Kcal (2341 kJ)
Calories from fat 375.95 Kcal
% Daily Value*
Total Fat 41.77g 29%
Cholesterol 22.56mg 3%
Sodium 88.18mg 2%
Potassium 376.79mg 4%
Total Carbs 40.92g 6%
Sugars 21.84g 39%
Dietary Fiber 9.32g 17%
Protein 12.08g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 5%
Calcium 177.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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