Directions:
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Stir in cinnamon and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.75 Kcal (5496 kJ) | ||
| Calories from fat | 1118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.28g | 191% | |
|---|---|---|---|
| Cholesterol | 306.4mg | 102% | |
| Sodium | 511.33mg | 21% | |
| Potassium | 800.45mg | 17% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 551.81 Kcal (2310 kJ) | ||
| Calories from fat | 470.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 191% | |
|---|---|---|---|
| Cholesterol | 128.79mg | 102% | |
| Sodium | 214.93mg | 21% | |
| Potassium | 336.47mg | 17% | |
| Total Carbs | 18.03g | 14% | |
| Sugars | 11.21g | 107% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 3.14g | 15% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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