Directions:
- Line a baking sheet with parchment paper, and set aside. In a medium saucepan over med-high heat,combine butter, sugar and water.
- Stir until sugar is dissolved about 2 minutes.
- Allow sugar mixture to bowl and carmelize until the syrup is a medium amber color, about 4 minutes.
- Remove from heat. Add cubes and stir until coated.
- When all croutons are coated, transfer to baking sheet.
- Quickly spread croutons so they are not touching.
- Let cool.
- To serve, fill four serving dishes with ice cream, garnish with caramel croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.73 Kcal (2666 kJ) | ||
| Calories from fat | 330.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 123.87mg | 41% | |
| Sodium | 145.19mg | 6% | |
| Potassium | 358.82mg | 8% | |
| Total Carbs | 72.59g | 24% | |
| Sugars | 66.66g | 267% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 57% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 41% | |
| Sodium | 59.61mg | 6% | |
| Potassium | 147.33mg | 8% | |
| Total Carbs | 29.8g | 24% | |
| Sugars | 27.37g | 267% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 3g | 15% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 96.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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