Directions:
- In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers. Yield: 1-1/2 cups sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Sodium | 76.28mg | 3% | |
| Potassium | 166.46mg | 4% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.12g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.07 Kcal (1713 kJ) | ||
| Calories from fat | 251.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 18% | |
|---|---|---|---|
| Sodium | 185.19mg | 3% | |
| Potassium | 404.12mg | 4% | |
| Total Carbs | 33.07g | 5% | |
| Sugars | 25.34g | 42% | |
| Dietary Fiber | 3.1g | 5% | |
| Protein | 12.42g | 10% | |
| Iron | 1mg | 2% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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