Ice Cream Topped with Sauteed Bananas Recipe

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Ice Cream Topped with Sauteed Bananas
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Ingredients:

Directions:

  1. Melt butter in medium saute pan. Add sliced bananas. Add Banana and Amaretto liqueurs. Add sugar and cinnamon. cook for about three minutes. Remove from heat. Place two scoops of ice cream into two brandy glasses. Spoon hot mixture over top of ice cream. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3407.97 Kcal (14268 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 3.29mg 0%
Potassium 442.82mg 9%
Total Carbs 56.04g 19%
Sugars 25.04g 100%
Dietary Fiber 5.61g 22%
Protein 1.48g 3%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 321.23 Kcal (1345 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 18%
Cholesterol 2.88mg 10%
Sodium 0.31mg 0%
Potassium 41.74mg 9%
Total Carbs 5.28g 19%
Sugars 2.36g 100%
Dietary Fiber 0.53g 22%
Protein 0.14g 3%
Vitamin C 1mg 18%
Calcium 4.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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