Directions:
- In saucepan over meduim heat melt chips with , with milk n salt.
- Cook n stir until thickened about 25 minutes.
- Remove from heat and set aside.
- Combine wafer crumbs n n margarine, set aside 1 cup.
- Press remaining crumb mixture in a 13x9 cake pan.Chill for 10-15 minutes in freezer.
- Pour chocolateover crumbs and cover n freeze 20-25 minutes.
- Slice ice cream n place on top of chocolate, spread to cover completely.
- Sprinkle with remaining crumbs.
- Freeze at least 2 hours.
- I sometimes use peanutbutter chips, usually a pack n half, instead of chocolate. n make a chocolate cookie crust and chocolate ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.89 Kcal (29 kJ) | ||
| Calories from fat | 3.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 3.44mg | 0% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 276.81 Kcal (1159 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 1% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 0% | |
| Sodium | 138.22mg | 0% | |
| Potassium | 193.45mg | 0% | |
| Total Carbs | 31.9g | 0% | |
| Sugars | 17.4g | 2% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 4.41g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 119.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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