Ice Cream Sandwich Pie Recipe

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Ingredients

Count

Nutrition

6380

Calories

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Ingredients:

Serving

24 frozen ice cream sandwiches
1 jar fudge ice cream topping
1 jar butterscotch or carmel ice cream topping
1 container cool whip
1 cup pecans chopped

Directions:

Unwrap 12 ice cream sandwiches and line bottom of 9x13 pan. Drizzle fudge topping, followed by carmel topping on top of sandwiches. Spread 1/2 of cool whip on sandwiches and top with remaining ice cream sandwiches. Drizzle more fudge and butterscotch topping and sprinkle with pecans. Keep in freezer until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6380.19 Kcal (26713 kJ)
Calories from fat	3604.81 Kcal
		% Daily Value*
Total Fat	400.53g	616%
Cholesterol	618.57mg	206%
Sodium	2271.68mg	95%
Potassium	3167.17mg	67%
Total Carbs	666.69g	222%
Sugars	332.93g	1332%
Dietary Fiber	21.29g	85%
Protein	95.64g	191%
Vitamin C	4.8mg	8%
Iron	7.1mg	39%
Calcium	1780.3mg	178%

Amount Per 100 g
Calories	295.25 Kcal (1236 kJ)
Calories from fat	166.82 Kcal
		% Daily Value*
Total Fat	18.54g	616%
Cholesterol	28.63mg	206%
Sodium	105.12mg	95%
Potassium	146.57mg	67%
Total Carbs	30.85g	222%
Sugars	15.41g	1332%
Dietary Fiber	0.99g	85%
Protein	4.43g	191%
Vitamin C	0.2mg	8%
Iron	0.3mg	39%
Calcium	82.4mg	178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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