Directions:
- Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze.
- Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.72 Kcal (1694 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 287.65mg | 12% | |
| Potassium | 295.54mg | 6% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 252.29 Kcal (1056 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 32% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 23% | |
| Sodium | 179.31mg | 12% | |
| Potassium | 184.22mg | 6% | |
| Total Carbs | 30.42g | 16% | |
| Sugars | 17.83g | 114% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 112.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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