Directions:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.54 Kcal (492 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 83.63mg | 3% | |
| Potassium | 44.93mg | 1% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.86 Kcal (1850 kJ) | ||
| Calories from fat | 323.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 15% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 2% | |
| Sodium | 314.37mg | 3% | |
| Potassium | 168.9mg | 1% | |
| Total Carbs | 28.04g | 2% | |
| Sugars | 14.4g | 15% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 4.69g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 108.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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