Ice Cream Pretzel Cake Recipe

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Ice Cream Pretzel Cake
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Ingredients
6
Count
Nutrition
3388
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place crushed pretzels in a small bowl.
  2. Cut in butter until crumbly.
  3. Press onto the bottom of a greased 9-in spring-form pan.
  4. Cover and freeze for at least 30 minute.
  5. Spread fudge topping over crust and freeze.
  6. Set aside 16 choc. covered pretzels for garnish.
  7. Place remaining pretzels in a food processor; cover and process until crumbly.
  8. Transfer to a large bowl.
  9. Stir in ice cream.
  10. Spread over fudge topping.
  11. Drizzle with caramel topping.
  12. Garnish with reserved pretzels.
  13. Cover and freeze for at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3388.37 Kcal (14186 kJ)
Calories from fat 1476.22 Kcal
% Daily Value*
Total Fat 164.02g 252%
Cholesterol 513.81mg 171%
Sodium 2535.04mg 106%
Potassium 2481.33mg 53%
Total Carbs 430.25g 143%
Sugars 247.49g 990%
Dietary Fiber 16.14g 65%
Protein 59.26g 119%
Vitamin C 10mg 17%
Vitamin A 0.4mg 14%
Iron 7.9mg 44%
Calcium 1406.8mg 141%
Amount Per 100 g
Calories 258.92 Kcal (1084 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 252%
Cholesterol 39.26mg 171%
Sodium 193.71mg 106%
Potassium 189.61mg 53%
Total Carbs 32.88g 143%
Sugars 18.91g 990%
Dietary Fiber 1.23g 65%
Protein 4.53g 119%
Vitamin C 0.8mg 17%
Iron 0.6mg 44%
Calcium 107.5mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.6
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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