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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Hopefully a recipe that works better than some of those out there! Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
2 cups vanilla ice cream, very soft |
1 egg |
2 tablespoons oil |
1 tablespoon vanilla extract |
Directions:
1. Mix only until dry ingredients are moistened.
2. Fill well greased muffin cups three-fourths full.
3. Bake at 450 degrees for 20 to 25 minutes until golden brown.
4. Note: You may vary the flavor of ice cream and create different flavored muffins.
5. For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.
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