Snow Cream in a Blender Recipe

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Ingredients:

Serving

2 cups milk
1/2-3/4 cup sugar (depending on how sweet you like it)
1 tsp vanilla extract
full tray ice cube

Directions:

Pour milk into blender and add all remaining ingredients.
Blend on high until all ice chunks are gone.
Pour into glasses and enjoy!
*Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.2 Kcal (495 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.45mg	1%
Sodium	51.92mg	2%
Potassium	193.03mg	4%
Total Carbs	25.16g	8%
Sugars	24.78g	99%
Protein	3.68g	7%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	82.97 Kcal (347 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.72mg	1%
Sodium	36.45mg	2%
Potassium	135.51mg	4%
Total Carbs	17.66g	8%
Sugars	17.4g	99%
Protein	2.58g	7%
Calcium	105.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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