Ice Cream in a Bag Recipe

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Ice Cream in a Bag
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Ingredients
5
Count
Nutrition
10
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup skim milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla
  • 3 cups crushed ice
  • 1/3 cup salt

Directions:

  1. Put first three ingredients in the smaller ziploc and combine. place ice and salt in the larger ziploc bag (rock salt works best).
  2. Squeeze the bag around for approximately 15 minutes until ice cream inside is thickened.
  3. Remove from larger bag and eat with a spoon right out of the small ziploc bag!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.67 Kcal (40 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.31mg 0%
Sodium 4680.06mg 195%
Potassium 26.8mg 1%
Total Carbs 1.79g 1%
Sugars 1.77g 7%
Protein 0.46g 1%
Vitamin C 0.2mg 0%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 8.16 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.26mg 0%
Sodium 3948.16mg 195%
Potassium 22.61mg 1%
Total Carbs 1.51g 1%
Sugars 1.49g 7%
Protein 0.39g 1%
Vitamin C 0.1mg 0%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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