Ice Cream Grasshopper Pie Recipe

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Ice Cream Grasshopper Pie
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Ingredients
7
Count
Nutrition
605
Calories
Total time
200
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  2. Fold in whip cream.
  3. Freeze mixture until it mounds when dropped and holds its shape.
  4. CRUST: Combine cookie crumbs and butter.
  5. Press over bottom and sides of a deep dish pie pan; Chill.
  6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.27 Kcal (2534 kJ)
Calories from fat 295.85 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 84.54mg 28%
Sodium 312mg 13%
Potassium 347.04mg 7%
Total Carbs 70.67g 24%
Sugars 52.77g 211%
Dietary Fiber 2.51g 10%
Protein 8.36g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 241.92 Kcal (1013 kJ)
Calories from fat 118.25 Kcal
% Daily Value*
Total Fat 13.14g 51%
Cholesterol 33.79mg 28%
Sodium 124.7mg 13%
Potassium 138.7mg 7%
Total Carbs 28.25g 24%
Sugars 21.09g 211%
Dietary Fiber 1g 10%
Protein 3.34g 17%
Vitamin C 0.5mg 2%
Iron 1.6mg 22%
Calcium 73.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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