Ice Cream Grasshopper Pie |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time. Ingredients:
1 quart vanilla ice cream, softened |
1 pint lime sherbet, softened |
3 tablespoons green creme de menthe |
2 tablespoons clear creme de cacao |
1 cup whipping cream, whipped or 1 cup cool whip |
1 1/2 cups chocolate sandwich style cookies, crushed |
1/4 cup butter, melted |
Directions:
1. Beat together ice cream, sherbet, creme de menthe and cream de cacao.
2. Fold in whip cream.
3. Freeze mixture until it mounds when dropped and holds its shape.
4. CRUST: Combine cookie crumbs and butter.
5. Press over bottom and sides of a deep dish pie pan; Chill.
6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
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