Ice Cream Dough Italian Horn Cookies Recipe

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Ingredients:

Serving

1 cup butter ( no substitutes )
4 cups flour
2 cups vanilla ice cream, softened
1 can, of solo brand cherry , apricot or poppyseed filling.
sugar

Directions:

Cut butter into flour to coarse meal consisitency
Stir in ice cream to make a dough
Divide into 4 pieces
Cover and chill 2 hours
On a lightly floured surface roll each into 1/8 thick circle.
Score 6 to 8 pieces
Spread about 1/2 tsp of pie fillingon each section.
Roll up into a horn shape, form inmto a horn.
Sprinkle with sugar.
Bake on ungreased baking sheets preheated 350 F oven about 10 to 12 mins or golden
Cool on racks.
Freezes well
May also dust with powder sugar for a festive look

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.77 Kcal (836 kJ)
Calories from fat	100.96 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	21.76mg	7%
Sodium	429.62mg	18%
Potassium	67.8mg	1%
Total Carbs	22.18g	7%
Sugars	3.11g	12%
Dietary Fiber	2.22g	9%
Protein	3.03g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	388.24 Kcal (1625 kJ)
Calories from fat	196.2 Kcal
		% Daily Value*
Total Fat	21.8g	17%
Cholesterol	42.28mg	7%
Sodium	834.92mg	18%
Potassium	131.77mg	1%
Total Carbs	43.11g	7%
Sugars	6.03g	12%
Dietary Fiber	4.31g	9%
Protein	5.89g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	7%
Calcium	147.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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