Directions:
- The day before bake brownies and chill overnight.
- Remove ice cream from the freezer and soften.
- Spread ice cream over brownies and re-freeze-around 2 hours.
- With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
- Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
- Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
- Flip and cover bottoms.
- Flip and re-do the tops if theres enough chocolate left.
- Freeze for 1 hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.68 Kcal (4261 kJ) | ||
| Calories from fat | 497.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.24g | 85% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 25% | |
| Sodium | 290.86mg | 12% | |
| Potassium | 770.69mg | 16% | |
| Total Carbs | 137.48g | 46% | |
| Sugars | 85.1g | 340% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 85% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 25% | |
| Sodium | 95.23mg | 12% | |
| Potassium | 252.33mg | 16% | |
| Total Carbs | 45.01g | 46% | |
| Sugars | 27.86g | 340% | |
| Dietary Fiber | 2.37g | 29% | |
| Protein | 3.98g | 24% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.3mg | 21% | |
| Calcium | 79.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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