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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 12 |
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Yeah, it's a Martha Stewart recipe and it is really good! Ingredients:
1 container cooked brownie (peppermint patty brownies or #10270) |
40 ounces semisweet chocolate, cut into 1 inch pieces |
2 tablespoons unsalted butter |
4 pints vanilla ice cream |
Directions:
1. The day before bake brownies and chill overnight.
2. Remove ice cream from the freezer and soften.
3. Spread ice cream over brownies and re-freeze-around 2 hours.
4. With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
5. Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
6. Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
7. Flip and cover bottoms.
8. Flip and re-do the tops if theres enough chocolate left.
9. Freeze for 1 hour and serve.
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