Ice Cream Brandy Punch Recipe

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Ice Cream Brandy Punch
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Ingredients
4
Count
Nutrition
254
Calories
Total time
6
Minutes
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Ingredients:

  • 2 1/2 cups milk
  • 1/2 cup brandy
  • 1 egg

Directions:

  1. Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.99 Kcal (1063 kJ)
Calories from fat 84.67 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 64.02mg 21%
Sodium 116.58mg 5%
Potassium 326.7mg 7%
Total Carbs 24.1g 8%
Sugars 21.67g 87%
Dietary Fiber 0.79g 3%
Protein 7.17g 14%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 14%
Cholesterol 30.78mg 21%
Sodium 56.05mg 5%
Potassium 157.07mg 7%
Total Carbs 11.59g 8%
Sugars 10.42g 87%
Dietary Fiber 0.38g 3%
Protein 3.45g 14%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 110.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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