Directions:
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring continuously.
- Remove from heat and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping and with remaining 1/4 cup of coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.29 Kcal (6457 kJ) | ||
| Calories from fat | 831.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.38g | 142% | |
|---|---|---|---|
| Cholesterol | 297.99mg | 99% | |
| Sodium | 980.57mg | 41% | |
| Potassium | 807.44mg | 17% | |
| Total Carbs | 162.06g | 54% | |
| Sugars | 44.3g | 177% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 243.76 Kcal (1021 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 142% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 99% | |
| Sodium | 154.98mg | 41% | |
| Potassium | 127.62mg | 17% | |
| Total Carbs | 25.61g | 54% | |
| Sugars | 7g | 177% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 3.82g | 48% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.5mg | 17% | |
| Calcium | 67.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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