I Thought I Hated Canned Biscuits Recipe

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I Thought I Hated Canned Biscuits
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Ingredients:

  • 1 (10 count) package refrigerated biscuits, of your choice (as many as needed)
  • butter , to cover bottom of skillet or
  • oil (for deep frying)
  • 1 tbsp honey (or more if desired)

Directions:

  1. Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover and turn. Brown slowly so as not to burn. Add more butter and some honey if desired. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.64 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 1.82mg 0%
Total Carbs 2.87g 1%
Sugars 2.87g 11%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 304 Kcal (1273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 52mg 0%
Total Carbs 82g 1%
Sugars 82g 11%
Vitamin C 1mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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