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I Feel Stuffed Banana Peppers Recipe

I Feel Stuffed Banana Peppers Recipe

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Ingredients:

Serving

Directions:

Mix together the feta , mozzarella and parmesan cheese. add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well.
Cut the tops off the banana peppers, (reserving the tops) and scoop out the seeds, being careful not to split open the sides.
Using a tsp and your finger ( this part can get quite messy ) stuff the peppers with the cheese mixture.
In a 8 x 8 baking dish spread the marinara sauce onto the bottom.
Put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides ( in the hope that the tops stay in place keeping the stuffing inside ).
If you have any excess stuffing mix, spread over the tops of the peppers.
Bake in a 350* oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.24 Kcal (918 kJ)
Calories from fat	127.48 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	30.26mg	10%
Sodium	735.66mg	31%
Potassium	460.29mg	10%
Total Carbs	10.8g	4%
Sugars	6.59g	26%
Dietary Fiber	3.9g	16%
Protein	11.95g	24%
Vitamin C	64.4mg	107%
Iron	1mg	6%
Calcium	331.2mg	33%

Amount Per 100 g
Calories	116.85 Kcal (489 kJ)
Calories from fat	67.94 Kcal
		% Daily Value*
Total Fat	7.55g	22%
Cholesterol	16.13mg	10%
Sodium	392.09mg	31%
Potassium	245.32mg	10%
Total Carbs	5.76g	4%
Sugars	3.51g	26%
Dietary Fiber	2.08g	16%
Protein	6.37g	24%
Vitamin C	34.3mg	107%
Iron	0.5mg	6%
Calcium	176.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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