Directions:
- Melt margarine in a skillet over medium heat.
- Stir in flour. Cook stirring constantly and chopping until flour is a nice almond color and starting to smell nutty .
- Slowly add 1 cup of the milk in stirring constantly.
- Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
- Continue cooking until thickened just short of your liking, it will thicken more upon sitting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 278.96mg | 12% | |
| Potassium | 215.98mg | 5% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 13% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 187.54mg | 12% | |
| Potassium | 145.2mg | 5% | |
| Total Carbs | 10.46g | 5% | |
| Sugars | 4.12g | 25% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 3.46g | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 119.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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